Filtros : " IQ005" "FRACHINI, EMILLI CAROLINE GARCIA" Limpar

Filtros



Refine with date range


  • Source: Polymers. Unidades: IF, IQ

    Subjects: CAFEÍNA, ALGINATOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FRACHINI, Emilli Caroline Garcia et al. Caffeine release from magneto-responsive hydrogels controlled by external magnetic field and calcium ions and its effect on the viability of neuronal cells. Polymers, v. 15, p. 1-22 art. 1757, 2023Tradução . . Disponível em: https://doi.org/10.3390/polym15071757. Acesso em: 08 maio 2024.
    • APA

      Frachini, E. C. G., Selva, J. S. G., Falcoswki, P. C., Silva, J. B., Cornejo, D. R., Bertotti, M., et al. (2023). Caffeine release from magneto-responsive hydrogels controlled by external magnetic field and calcium ions and its effect on the viability of neuronal cells. Polymers, 15, 1-22 art. 1757. doi:10.3390/polym15071757
    • NLM

      Frachini ECG, Selva JSG, Falcoswki PC, Silva JB, Cornejo DR, Bertotti M, Ulrich H, Petri DFS. Caffeine release from magneto-responsive hydrogels controlled by external magnetic field and calcium ions and its effect on the viability of neuronal cells [Internet]. Polymers. 2023 ; 15 1-22 art. 1757.[citado 2024 maio 08 ] Available from: https://doi.org/10.3390/polym15071757
    • Vancouver

      Frachini ECG, Selva JSG, Falcoswki PC, Silva JB, Cornejo DR, Bertotti M, Ulrich H, Petri DFS. Caffeine release from magneto-responsive hydrogels controlled by external magnetic field and calcium ions and its effect on the viability of neuronal cells [Internet]. Polymers. 2023 ; 15 1-22 art. 1757.[citado 2024 maio 08 ] Available from: https://doi.org/10.3390/polym15071757
  • Source: Carbohydrate Polymer Technologies and Applications. Unidade: IQ

    Subjects: AMINOÁCIDOS, ADERÊNCIA CELULAR

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALAVARSE, Alex Carvalho et al. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-11 art. 100227, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2022.100227. Acesso em: 08 maio 2024.
    • APA

      Alavarse, A. C., Frachini, E. C. G., Silva, J. B., Pereira, R. dos S., Ulrich, H., & Petri, D. F. S. (2022). Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion. Carbohydrate Polymer Technologies and Applications, 4, 1-11 art. 100227. doi:10.1016/j.carpta.2022.100227
    • NLM

      Alavarse AC, Frachini ECG, Silva JB, Pereira R dos S, Ulrich H, Petri DFS. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-11 art. 100227.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.carpta.2022.100227
    • Vancouver

      Alavarse AC, Frachini ECG, Silva JB, Pereira R dos S, Ulrich H, Petri DFS. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-11 art. 100227.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.carpta.2022.100227
  • Source: Carbohydrate Polymers. Unidade: IQ

    Subjects: QUITOSANA, NEUROBLASTOMA, CÉLULAS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SILVA, Rafael Leonardo Cruz Gomes da et al. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, v. 292, p. 1-10 art. 119725, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119725. Acesso em: 08 maio 2024.
    • APA

      Silva, R. L. C. G. da, Bernardinelli, O. D., Frachini, E. C. G., Ulrich, H., Sabadini, E., & Petri, D. F. S. (2022). Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, 292, 1-10 art. 119725. doi:10.1016/j.carbpol.2022.119725
    • NLM

      Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725
    • Vancouver

      Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024